Rachel studied science and worked as a pharmacist before joining her sister Cheryl and brother-in-law Roy in the family wellness business.

Each co-founder brought different strengths. Rachel contributed her healthcare knowledge by examining ingredients, understanding formulations and considering whether each product could genuinely fit into customers’ routines.

Her experience in the pharmacy showed her that many people wanted to improve their health, but struggled with consistency.

That became an important principle in product development: a wellness product should not only be credible—it should also be something people are willing and able to take regularly.

Supplements today come in playful packaging and convenient formats, from jellies and powdered drinks to shots, teas and coffees.

Rachel sees nothing wrong with making wellness enjoyable. However, she believes an attractive format must still be supported by substance.

Consumers should consider whether the ingredients are backed by science and relevant to the intended benefit. At the same time, even a well-researched product may not produce the same experience for everyone. Simply because every body is different.

The right approach lies in balancing credible formulation with personal suitability. Supplements should also support a healthy lifestyle, never replace one.

During her time as a pharmacist, Rachel encountered customers who believed they no longer needed fruits and vegetables because they were already taking vitamins.

Her response is clear: supplements are intended to complement your diet, not a substitute.

Rachel’s belief in sustainable wellness was also shaped by her own experience.

As a teenager, she struggled with severe acne and experimented with different medications, skincare products and diets. At one point, she attempted a seven-day cleanse consisting only of salad and juice.

Her complexion improved temporarily, but the restriction left her extremely hungry. Once it ended, she overate the fried foods and desserts she had been craving.

The experience taught her that a routine can appear effective in the moment without being sustainable in the long term.

Today, Rachel favours moderation over extremes. Eating healthily does not require eliminating every indulgence. There should still be room to enjoy different foods occasionally, without guilt or deprivation.

Social media often presents wellness as a carefully curated morning: a Pilates class, a matcha drink, a colourful homemade breakfast.

As a working mother of three, Rachel knows this is not always realistic. Rather than waiting for the perfect time, she finds small ways to incorporate wellness into the life she already has.

She takes Company of Wellness jellies while on the go and stays active by bringing her children to the playground. Daily prayer gives her a moment of peace, while speaking openly with her husband helps her process the demands of work and family life.

These routines may not resemble the polished version of wellness seen online, but that is precisely the point.

Wellness becomes more accessible when it adapts to your life instead of requiring your life to revolve around it.

Company of Wellness products are available in formats such as jellies, shots, powders, teas and coffees.

For Rachel, these formats are not simply about following trends. They are designed to make supplements easier and more enjoyable to consume consistently.

Among the range, Rachel considers Triple B her personal hero product.

After having her third child, she found that returning to her previous weight took longer than expected. Despite exercising and eating well, she felt that her belly area was particularly difficult to manage.
She began incorporating Triple B into her existing routine and it supported her progress.

Her experience reflects the wider philosophy behind the brand: products should support the healthy habits someone is already practising, rather than promise to replace them.